Low Country Boil (with a Cajun flair!). Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Great recipe for Low Country Boil (with a Cajun flair!).
But I make it taste a lot. Add the seasoning and potatoes to the pot. Southern Low Country Boil With Cajun Lemon Butter This easy one-pot seafood dinner is packed with fresh Gulf shrimp, blue crab, crawfish, cajun sausage, potatoes, sweet corn, beer, and loads of seasoning! You can have Low Country Boil (with a Cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Low Country Boil (with a Cajun flair!)
- Prepare 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
- It’s 1 lb of andouille sausage cut into 1-inch pieces.
- Prepare 1 lb of red potatoes cut into quarters.
- You need 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
- Prepare 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
- You need 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
- It’s 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
- It’s 6 cups of water.
- Prepare 2 of celery stalks, cut into 1-inch pieces.
- You need 1 of yellow onion, cut into quarters.
- You need 3 of large garlic cloves, roughly chopped.
- Prepare 4 of bay leaves.
Grab a cold one and start cracking those craw daddies open! A Cajun shrimp boil is much like a Low Country Boil or Frogmore stew. It's more widely done under that nomenclature in places like Louisana, but the ingredients are very similar. Instead of Old Bay, a Cajun seasoning mixture might be used.
Low Country Boil (with a Cajun flair!) instructions
- 1. Spray slow cooker with cooking spray.
- 2. Add water, garlic, and crawfish boil seasoning. Stir well..
- 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
- 4. Cook on HIGH 2 ½ hours..
- 5. Add sausage and corn. Cook an additional hour..
- 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
- 7. Remove bay leaves before serving..
Yes, both are boldly delicious with some same ingredients, but each remains distinctively different! In a large stock pot, bring water and seasonings to a boil over high heat. Squeeze the juice of the lemon into the boiling liquid. Add the squeezed lemon rinds to the cooking liquid. Add the seasoning and bring to a rolling boil.