Sunday's Fruit Salad. Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois. This fruit salad recipe has a mixture of fruit juices and some sugar (with a tiny bit of salt) and then a little bit of cornstarch to thicken it up. You can have Sunday's Fruit Salad using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sunday's Fruit Salad
- Prepare 4 of large honey crisp apples.
- It’s 1-1/3 cup of toasted walnuts.
- It’s 2 of large navel orange plus the juices.
- You need 1-1/2 cup of seedless grapes sliced in half.
- Prepare 1/2 cup of maple syrup.
- Prepare 8 ounces of container of cool whip or whipped cream.
- You need 8 of cherries for the toppings.
After it's cooked, cool for a bit and then fold in the whipped cream. Would you like any vegetables in the recipe? Waffle Cone Fruit SAlad Bakerbeans. fresh mint, ice cream cones, fruit. This easy Christmas Fruit Salad recipe is loaded with red and green fruit, making it the perfect light and healthy addition to your holiday table!
Sunday's Fruit Salad step by step
- Wash, peel and chop the apples. Slice the grapes, slice the oranges, and collect the juices, and add to a bowl, with the walnuts..
- Add the cool whip and mix..
- Serve with cherry on top I hope you enjoy!!!!.
With a super simple dressing, it comes together quickly and is sure to be a hit! It's Ashley from The Recipe Rebel and I'm back with the easiest… The Best Winter Fruit Salad is filled with clementines, kiwi, pears, apples, and pomegranate, then tossed in sweet tart honey lime poppy seed dressing. These are all fruits that are in season in the fall and winter and when tossed with the most delicious dressing it's a dinner winner for sure. This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine.