Best Orange Chicken. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Perfect for a weeknight fakeaway (sorry, Panda Express), this version is better for you than the fast food version and uses real ingredients. The whole family will enjoy this copycat Chinese Orange Chicken recipe that is packed full of flavor!
Add garlic, ginger, and red pepper flakes. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Find the best Orange Chicken near you on Yelp – see all Orange Chicken open now and reserve an open table. You can cook Best Orange Chicken using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Best Orange Chicken
- You need 2-3 lbs of chicken, cut in pieces.
- You need 1 1/2 C of pulp-free orange juice.
- It’s 1/2 C of honey.
- Prepare 1 tsp of dry mustard.
- Prepare 2 tsp of onion powder.
- You need 1 of tblsp Worcestershire sauce.
- Prepare 2 of tblsp cornstarch powder.
Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made with a triple dose orange which makes it super fragrant. If you can't find boneless skinless chicken thighs, you can debone them yourself using this guide. Remove the chicken from the pan and transfer to a paper towel-lined plate.
Best Orange Chicken instructions
- Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it.
- In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble.
- Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon.
- Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot.
- And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️.
Set a heavy bottomed pot over medium- high heat and add the oil. Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates. Pour half of the marinade into a large resealable plastic bag; add chicken.