Recipe: Perfect Honey Ginger Fish Stirfry

Honey Ginger Fish Stirfry. Honey Ginger Fish Stirfry step by step. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Honey Ginger Fish Stirfry Delicious homemade shrimp stir-fry flavored with ginger, garlic, honey, and colorful vegetables like peppers, carrots, and beans over perfectly steamed jasmine rice. So, it makes for a perfect weekday meal no matter how busy you are. In a small bowl, whisk together honey, soy sauce, lemon juice, and ginger; set aside. You can cook Honey Ginger Fish Stirfry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Ginger Fish Stirfry

  1. Prepare of The Fish.
  2. It’s 400 g of white fish diced to bite sizes pieces.
  3. You need 3/4 cup of corn starch.
  4. Prepare to taste of Salt and pepper,.
  5. It’s of For the sauce.
  6. Prepare 3 tbs of honey.
  7. You need 2.5 tbs of soya sauce.
  8. Prepare 1.5 tbs of water.
  9. It’s 1.5 tbs of grated fresh ginger.
  10. You need 3 of garlic cloves, minced.
  11. Prepare 2 tsp of vinegar or lemon juice.
  12. Prepare of Veggies.
  13. It’s 2 of zucchini, sliced.
  14. Prepare 1 of orange bell pepper, diced large.
  15. Prepare 1 of yellow bell pepper, diced large.

Sprinkle chicken with salt and pepper. Add in the chopped vegetables and water chestnuts. Heat half the oil in a wok or large frying pan on high. Add ginger mixture, pak choy and spinach.

Honey Ginger Fish Stirfry step by step

  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
  3. Add your veggies to the pan and stirfry together for 8 or so min..
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
  6. Serve with steamed rice♡.

Thousands of science-based articles and nutritionally-analysed recipes, updated daily. This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like. This is very similar to my Spicy Chili Garlic Stir-Fry Sauce, but packs more of a gingery kick than that recipe. Equally easy to throw together, though!

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