Recipe: Tasty Steamed salmon, orange juice reduction, simple herbs sauce.

Steamed salmon, orange juice reduction, simple herbs sauce.. For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance. Spoon orange and onion slices atop salmon.

Steamed salmon, orange juice reduction, simple herbs sauce. Place salmon in large zip top bag and pour marinade in with salmon. When ready to cook, preheat grill or grill pan over medium heat. In a small bowl, mix orange zest, vinegar, honey and salt; spread over fillets. You can have Steamed salmon, orange juice reduction, simple herbs sauce. using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steamed salmon, orange juice reduction, simple herbs sauce.

  1. It’s of Dry store.
  2. You need 3 tbsp of grape seeds oil.
  3. It’s 6 tbsp of olive oil.
  4. You need 400 grams of bulgur wheat.
  5. You need 1/2 liter of Orange juice.
  6. Prepare of Cream store.
  7. Prepare 250 ml of liquid cream.
  8. It’s 50 grams of unsalted butter.
  9. It’s of Herbs.
  10. You need 50 grams of basil.
  11. Prepare 50 grams of taragon.
  12. It’s 50 grams of dill.
  13. You need of Fish.
  14. Prepare 600 grams of Fresh salmon filet.

Meanwhile, in a small saucepan, mix cornstarch and orange juice. Would you like any meat in the recipe? Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. Uncover the dish and arrange the orange slices on the top.

Steamed salmon, orange juice reduction, simple herbs sauce. instructions

  1. Cut the salmon filet in four steak of nearly 150 grams each. Dispose into an oven dish with the grape seeds oil some salt and black pepper..
  2. Warm your oven in steam position at 100°C..
  3. For the preparation and cooking of the bulgur wheat you need to boil the double amount of water than the bulgur. Put on the burner a high pan with 0,8 L of salty water. Throw the bulgur inside when its boiling, reduce the fire and keep stiring until the bulgir has absorbed all the liquids, swith off the fire and cover the high pan..
  4. For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance..
  5. The simplest things to do is for now, blend all the herbs together with the olive oil. If you don't have a blender or a cutter you can cut everything finely with your kitchen knife and mix in a bowl with the olive oil..
  6. Cook the salmon during 12 minutes in the steam oven..
  7. Finalize the bulgur wheat with a forc and the unsalted butter.
  8. Get your plates ready: – Dress some bulgur in the middle of the plate – Put the salmon on the top of it – design your plate as your conveniance with the orange juice sauce and the herb sauce..
  9. Bon appétit !!.

In a small bowl, stir together mustard and orange juice. In a pan over medium heat combine the heavy cream, honey and Dijon mustard and stir with a wooden spoon until well combined. Remove from heat, add the chopped dill and transfer to a serving dish. Clean and pat dry the Salmon Steaks or Fillets. Rub salt on both sides (not necessary on the skin-side).

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