Recipe: Yummy Non-stick Candied Dried Young Anchovies

Non-stick Candied Dried Young Anchovies. Find Deals on Anchovies Dried in Groceries on Amazon. Great recipe for Non-stick Candied Dried Young Anchovies. I was inspired by my mother's New Year celebration meal, and made a recipe that ensures the anchovies don't stick together.

Non-stick Candied Dried Young Anchovies Dried Anchovy – Dried Sprat – Steamed anchovies – Steamed sprats/Ms. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served Great recipe for Crunchy Candied Dried Young Anchovies. You can cook Non-stick Candied Dried Young Anchovies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Non-stick Candied Dried Young Anchovies

  1. It’s 60 grams of Dried young anchovies.
  2. It’s 1 tbsp of ★Sugar.
  3. You need 1 tbsp of ★Mirin.
  4. Prepare 1 tbsp of and 1 teaspoon ★ Usukuchi soy sauce.
  5. You need 1 tbsp of ★Sake.
  6. You need 1 tbsp of Golden sesame seeds.
  7. It’s 2 tbsp of Sliced almonds.
  8. You need 2 tsp of Sake※.

I make this for my Osechi (New Year's feast) box every year. In Japan, dried young anchovies are thought to be auspicious. I really like crunch fish, so this has become my go-to candied anchovy recipe. Be careful not to break off the.

Non-stick Candied Dried Young Anchovies instructions

  1. Roast the dried young anchovies over a low heat for 15 minutes, stirring constantly. Spread on parchment paper and remove any scum from the surfaces..
  2. Wipe the pan and add the ingredients marked ★ and heat. When bubbles form, add the roasted anchovies and almonds..
  3. Stir constantly with cooking chopsticks. When the liquid has simmered away, add the Sake . Keep stirring until the the liquid evaporates. Turn the heat off and transfer the anchovies to a sheet of parchment paper..
  4. Spread out (do not layer on top of one another), sprinkle on sesame seeds, and leave to cool..

Wipe the pan with a paper towel, then roast the dried young anchovies until you can easily snap them in two. Put in a strainer and rinse thoroughly, then cool them off on a plate lined with paper towels. Wipe off the pan with paper towels again, and put the ingredients marked * in the pan to make the cooking liquid. Place all ingredients in blender container and process until smooth. Wash the dried peeled headless anchovies in a strainer.

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