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A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb Vegetable Beef Soup. To get started with this particular recipe, we have to prepare a few ingredients. Specialty Produce carries a full line of produce and many non-produce products, most catalogued in our online produce encyclopedia. You can cook LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS )
- Prepare 500 grams of chicken breast and and bone.
- It’s 1 1/2 liter of water.
- It’s 4 stick of dang sen (codonopsis root).
- Prepare 4 tbsp of dried lily bulbs.
- It’s 1 medium of onion.
- You need 5 clove of garlic whole.
- It’s of seasoning.
- Prepare 1 tsp of salt.
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LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) step by step
- put all ingredients onto pressure cooker on high for 30 minute.
- season with salt then simmer another 1 minute and serve.
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