How to Make Appetizing Classic Chicken And Noodle Soup

Classic Chicken And Noodle Soup.

Classic Chicken And Noodle Soup You can cook Classic Chicken And Noodle Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Classic Chicken And Noodle Soup

  1. You need 2 of bone-in skinless chicken legs.
  2. You need 1 of bone-in skinless chicken breast.
  3. You need 8 cup of low sodium chicken broth.
  4. You need 1 cup of sliced carrots (diagonal).
  5. You need 1 cup of batonnet cut celery.
  6. It’s 1/2 cup of chopped yellow onion.
  7. You need 8 oz of bow ties noodle.
  8. You need 2 of fresh basil leaves.
  9. Prepare 1 of salt and pepper (to taste).

Classic Chicken And Noodle Soup instructions

  1. Bring broth with chicken to a boil and simmer, covered, for about 15 minutes..
  2. Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low..
  3. Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth..
  4. Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened..
  5. Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente..
  6. Remove basil, enjoy soup..

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