Recipe: Perfect Leftover Oven Roasted Chicken & roasted vegetables Pasta

Leftover Oven Roasted Chicken & roasted vegetables Pasta.

Leftover Oven Roasted Chicken & roasted vegetables Pasta You can have Leftover Oven Roasted Chicken & roasted vegetables Pasta using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover Oven Roasted Chicken & roasted vegetables Pasta

  1. You need 2 tbsp of olive oil.
  2. You need 3 clove of garlic, minced.
  3. You need 1 of oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
  4. It’s 1 of roasted vegtables.
  5. Prepare 2 cup of vegetable broth.
  6. Prepare 2 tbsp of pesto.
  7. It’s 1 cup of pasta water.
  8. It’s 1 lb of penne pasta.
  9. It’s 1 of salt & pepper, to taste.

Leftover Oven Roasted Chicken & roasted vegetables Pasta step by step

  1. Cook pasta according to package.
  2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
  3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.

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