Recipe: Perfect Chicken Satay

Chicken Satay.

Chicken Satay You can have Chicken Satay using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Satay

  1. You need 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
  2. Prepare 2 tbsp of Cooking oil, Corn flour1 tsp.
  3. Prepare 2 tbsp of brown sugar, Juice of 1 lemon.
  4. Prepare 3 of garlic cloves crushed. Soya Sauce2 tbsp.
  5. Prepare 12 of bamboo Skewers.
  6. You need of For Satay sauce.
  7. You need 200 gms of Peanut butter.
  8. It’s 1 of " Ginger grated.
  9. You need of Juice of 1 lemon.
  10. You need 1 cup of Fresh thickCoconut milk.
  11. You need 1 tbsp of Soya sauce.
  12. It’s of Crushed Garlic cloves 2.
  13. Prepare 1 tsp of Sugar.
  14. You need of Salt, black pepper and chilli flakes 1/2 tsp each.
  15. It’s of Coriander to garnish.

Chicken Satay step by step

  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
  2. Toss the chicken with the marinade.
  3. Cover and leave to marinate in the fridge for 2 hours..
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
  5. Cook for 2 min until the sauce becomes smooth..
  6. Add lemon juice and season to taste with salt and black pepper..
  7. Keep warm..
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
  10. Transfer chicken pieces on a bed of spring onions and serve them at once..
  11. Garnish the sauce with peanuts and chicken with coriander leaves..
  12. .

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