Recipe: Perfect Chicken and macaroni with "homemade"tomato sauce

Chicken and macaroni with "homemade"tomato sauce.

You can cook Chicken and macaroni with "homemade"tomato sauce using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and macaroni with "homemade"tomato sauce

1. You need 2 lbs of or 2 big chicken breast bones and skinless.
2. It’s 1 of small onion.
3. It’s 11/2 tsp of garlic.
4. You need 1 (14.5 oz) of can Pettit diced tomatoes no chilies (ls).
5. It’s 1 (15 oz) of can tomato sauce (Ls).
6. It’s 1 tsp of parsley.
7. It’s 1 tbsp of dried basil.
8. It’s 2 tsp of dried oregano.
9. You need 1 tbsp of table season blend my Mrs. Dash.
10. Prepare 1 cup of Penne pasta.
11. You need of Notes.
12. You need of ls- low sodium.
13. You need of If you can't find season blend use Italian blend.
14. It’s of ^it probably will be better that was all night had on hand.
15. You need Can of substitute or add ingredients to you desire.
16. Prepare of Doesn't have to be low sodium can sub for full if you want.
17. Prepare Can of use whatever pasta you want would not recommend spaghetti.
18. It’s of ^ or anything like that. Any small pasta will do.

Chicken and macaroni with "homemade"tomato sauce instructions

1. Cut chicken up in your bite size places. Cut to what you like. Cut onion..
2. In one pit add 1 tbsp veg oil and 1 tbsp butter. Melt add onion cook till you can smell add garlic cook till you can smell it add chicken cook till it turns white about 5 min.
3. Add tomato sauce, diced tomatoes and seasoning stir. Let come to a boil. Add pasta and cook to instructed time usually between 8- 10 min..