How to Make Tasty Dawood Basha, Meatballs With Tomato Sauce

Dawood Basha, Meatballs With Tomato Sauce.

Dawood Basha, Meatballs With Tomato Sauce You can have Dawood Basha, Meatballs With Tomato Sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dawood Basha, Meatballs With Tomato Sauce

  1. You need 1 kg of finely ground beef.
  2. Prepare 1 kg of tomatoes, peeled and cut in small pieces.
  3. You need 2 tablespoons of tomato paste, dissolved in 1 cup water.
  4. You need 6 of medium onions, sliced.
  5. Prepare 2 tablespoons of vegetable oil.
  6. Prepare 1 teaspoon of salt.
  7. You need 1/4 teaspoon of cinnamon.
  8. You need 1/2 teaspoon of allspice.
  9. It’s 1/4 teaspoon of white pepper.

Dawood Basha, Meatballs With Tomato Sauce instructions

  1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
  2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
  3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
  4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
  5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
  6. Serve hot with vermicelli rice..

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