Recipe: Yummy My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜

My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜.

My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜ You can cook My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜ using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜

  1. Prepare 8 of pork Sausages browned all around not cooked through.
  2. It’s 2 of Shallots diced.
  3. You need 2 Cloves of Garlic minced.
  4. It’s 2 of fresh red Chillies diced.
  5. You need 150 ml of White Wine.
  6. It’s 200 g of Cherry Tomatoes.
  7. Prepare 1 Tin of Haricot beans.
  8. You need 1 litre of Chicken stock.
  9. It’s 6 of fresh Basil leaves.
  10. You need 2 tbls of Olive oil.
  11. Prepare of Seasalt and freshly ground black pepper.

My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜ instructions

  1. Cut the sausages into 2cm chunks. Heat a large sautรจ pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
  6. Ingredients.
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving..

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