Recipe: Yummy Rhubarb Cake (Small Version)

Rhubarb Cake (Small Version).

Rhubarb Cake (Small Version) You can cook Rhubarb Cake (Small Version) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rhubarb Cake (Small Version)

  1. You need 100 g of Rhubarb (4 small stalks).
  2. Prepare 50 g (3 1/2 Tbsp) of unsalted butter.
  3. It’s 50 g (4 Tbsp) of sugar.
  4. You need 1 of egg.
  5. Prepare 1 Tbsp of milk.
  6. It’s 1 Tbsp of rum (optional).
  7. Prepare of Powdered sugar to sprinkle.
  8. It’s 1 of tart dish: 12-15 cm (5-6 in).

Rhubarb Cake (Small Version) step by step

  1. Preheat oven to 190C / 375F..
  2. Cut rhubarb into 2 cm / half inch pieces.
  3. Cream butter and mix in sugar and room temperature egg..
  4. Add the flour, milk and rum, then mix well..
  5. Spread out in your tart pan and press the rhubarb in..
  6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes).
  7. Let cool completely and dust with powdered sugar (optional).

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