Recipe: Perfect Coconut Rhubarb Cake

Coconut Rhubarb Cake.

Coconut Rhubarb Cake You can have Coconut Rhubarb Cake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Rhubarb Cake

  1. You need of Cake:.
  2. Prepare 2 cups of AP flour.
  3. It’s 3/4 cup of brown sugar.
  4. You need 1/2 tsp of nutmeg.
  5. Prepare 1 tsp of cinnimon.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1 tsp of baking soda.
  8. It’s 2 of beaten eggs.
  9. It’s 1 cup of yogurt (I used Lactose free unsweetened vanilla).
  10. Prepare 3 cups of chopped rhubarb.
  11. It’s 1/2 cup of coconut.
  12. You need of Topping:.
  13. Prepare 1/4 cup of AP flour.
  14. It’s 1/3 cup of sugar.
  15. Prepare 1/4 cup of unrefined coconut oil.
  16. Prepare 1 tsp of cinnimon.

Coconut Rhubarb Cake instructions

  1. Preheat oven 350°.
  2. Mix dry ingredients, add eggs and yogurt and partially mix.
  3. Fold in rhubarb and coconut. Do not over mix..
  4. Pour into grease 9×13 pan.
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake.
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting.

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