Recipe: Tasty Frieda’s Rhubarb Cake

Frieda’s Rhubarb Cake.

Frieda’s Rhubarb Cake You can have Frieda’s Rhubarb Cake using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Frieda’s Rhubarb Cake

  1. You need 200 g of sugar.
  2. Prepare 100 g of unsalted butter.
  3. It’s of Vanilla extract.
  4. It’s 3 of eggs.
  5. It’s 150 g of white flour.
  6. Prepare 50 g of potato starch.
  7. Prepare 2 of small bags of baking powder.
  8. It’s 375 g of Rhubarb.

Frieda’s Rhubarb Cake step by step

  1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps.
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  5. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well..
  6. Add 150g of white flour and mix well.
  7. Add 50 g of potato starch and mix well.
  8. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings.
  9. Butter the baking tray well, add dough evenly, have some edges on the side.
  10. Add cut rhubarb on the dough.
  11. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes.
  12. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”.
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  14. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done..
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