Four cheese & meat lasagna. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. Four Cheese Sauce. this link is to an external site that may or may not meet accessibility guidelines. What are these four cheeses, traditionally?
As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit With the help of many Zaar members that helped me find the missing cheese that was needed, I now. These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious cheesey topping that is the perfect side dish. Find four-cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Four cheese & meat lasagna
- You need of Marinara sauce:.
- You need 2 lbs of ground beef.
- Prepare 12 of mini multi colored sweet peppers seeded, cut into half rings.
- You need 3/4 cup of onion chopped finely.
- It’s 2 oz of can sliced black olives.
- You need 1/2 cup of chopped celery.
- It’s to taste of honey.
- It’s 1/2 cup of pinot noir.
- Prepare 1 can of diced tomatoes.
- Prepare 1 can of tomato sauce.
- You need to taste of honey.
- It’s to taste of Italian blend seasoning.
- Prepare to taste of black pepper.
- You need to taste of salt.
- It’s to taste of paprika.
- You need to taste of Dill weed.
- Prepare to taste of parsley.
- You need 2 of fresh tomatoes chunky diced.
- It’s of vegetable broth if needed for thinning.
- You need 1 box of uncooked lasagna noodles.
- You need 1 (8 oz) of container ricotta cheese.
- You need of shredded Colby & jack cheese mix.
- It’s of shredded mozzarella cheese.
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Four cheese & meat lasagna step by step
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat..
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins.
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool.
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles.
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles.
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley.
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins.
- Serve and enjoy.
Flavorful Italian cheeses perfectly If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely. Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used. Stir in milk, evaporated milk, Dijon, paprika and onion powder.. Four Cheese Penne Pasta, Four-cheese Baked Spaghetti, Four Cheese Chicken Enchilada Pasta.