Recipe: Yummy Easy Pan-fried Tomato Shumai Dumplings

Easy Pan-fried Tomato Shumai Dumplings.

You can have Easy Pan-fried Tomato Shumai Dumplings using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pan-fried Tomato Shumai Dumplings

1. Prepare 280 grams of ○ Thinly sliced pork (as thin as possible).
2. Prepare 1 of ○ Salt and pepper.
3. It’s 1 of ○ Garlic powder (or raw grated garlic).
4. You need 1 tbsp of ○ Sake.
5. You need 1 of ○ Katakuriko.
6. Prepare 20 of Cherry tomatoes.
7. Prepare 10 of Shiso leaves.
8. You need 1 of Katakuriko.
9. Prepare 20 of Siumai skins.
10. You need 1 of Vegetable oil.
11. You need 1 of Lettuce, radish sprouts, etc..
12. You need 1 of Japanese mustard + soy sauce.
13. You need 1 of Yuzu pepper paste + soy sauce.
14. It’s 1 of Ponzu + Japanese mustard (recommended).

Easy Pan-fried Tomato Shumai Dumplings step by step

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin..
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin..
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling..
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders..
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!.