Easiest Way to Cook Yummy Standard Chinese-style Stir-fried Egg and Tomatoes

Standard Chinese-style Stir-fried Egg and Tomatoes.

Standard Chinese-style Stir-fried Egg and Tomatoes You can have Standard Chinese-style Stir-fried Egg and Tomatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Standard Chinese-style Stir-fried Egg and Tomatoes

  1. Prepare 2 large of Tomatoes.
  2. It’s 1/2 tsp of Salt.
  3. You need 1 1/2 tbsp of Vegetable oil for the tomatoes.
  4. Prepare of For the scrambled eggs.
  5. Prepare 3 large of ● Egg.
  6. It’s 2 pinch of ● Sichuan pepper powder.
  7. It’s 1/3 tsp of ● Salt.
  8. It’s 1 tbsp of ● Water.
  9. Prepare 3 tbsp of Vegetable oil for the eggs.

Standard Chinese-style Stir-fried Egg and Tomatoes instructions

  1. Cut the tomato into wedges..
  2. Mix all ● ingredients in a bowl until slightly frothy. Pour 3 tablespoons of oil in a pan over high heat and fry the eggs. Cut the scrambled eggs into bite sized pieces while frying, remove from pan and set aside on a plate..
  3. Heat oil for frying the tomato in a pan and stir fry the tomato with salt until it becomes soft over medium heat. Then add the egg mixture, quickly stir fry, then it is done..
  4. PS: Remove the tomato skin before serving..
  5. Arrangement 1: Make it with a lot of soup and serve over somen noodles. Arrangement 2: You can top it on spaghetti (best if the noodles are thin)..

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