Easiest Way to Cook Yummy Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce.

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce You can cook Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

  1. Prepare 3 of or more Cherry tomatoes.
  2. Prepare 1 large of leaf @ Cabbage.
  3. Prepare 1 tsp of ● Butter.
  4. Prepare 1 tsp of ● Mayonnaise.
  5. It’s 1 tsp of ● Ketchup.
  6. It’s 3 of to 5 shakes @ Salt and pepper.
  7. Prepare 1 of tablespon Grated cheese (Parmesan cheese).
  8. Prepare 1 tsp of plus Japanese-Style Worcestershire sauce ("chuuno" sauce).

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce instructions

  1. Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf..
  2. Add the ● ingredients to a frying pan and turn on the heat..
  3. Melt and mix..
  4. Add the @ ingredients and stir-fry for 1 to 2 minutes..
  5. Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.).
  6. Transfer to a heatproof dish and top with grated cheese..
  7. Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot..

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