Recipe: Delicious Fried Idlies in Tomato curry

Fried Idlies in Tomato curry.

Fried Idlies in Tomato curry You can have Fried Idlies in Tomato curry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Idlies in Tomato curry

  1. It’s 2 of red onions julienned.
  2. It’s 2 of garlic cloves finely chopped.
  3. It’s 1 tbsp of chopped cilantro.
  4. You need 1 tsp of mustard seeds.
  5. You need 2 of green chillies chopped.
  6. Prepare 1 tsp of cumin seeds.
  7. Prepare 5 of curry leaves.
  8. It’s 2 tbsp of oil.
  9. You need 1 tsp of turmeric powder.
  10. It’s 2 tsp of curry powder.
  11. Prepare 1 tsp of red chilli powder.
  12. You need 2 tsp of salt.
  13. You need 4 of idlis.

Fried Idlies in Tomato curry instructions

  1. Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins..
  2. Add the chopped green chillies and the onion. Add a pinch of salt and sauté well..
  3. Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water..
  4. Cook the tomatoes well till the oil separates. Add the cilantro and stir well..
  5. Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot..

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