Recipe: Delicious My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.

My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes You can have My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

  1. It’s 85 g of pancetta.
  2. You need 300 g of Mushrooms.
  3. Prepare 2 tbls of Butter.
  4. You need 1 tsp of Garlic granuals.
  5. It’s 10 of Cherry tomatoes.
  6. It’s to taste of Salt & pepper.

My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes instructions

  1. Melt the butter in a frying pan.
  2. Add the mushrooms.
  3. Fry for 2 minutes then turn them over.
  4. Add the pancetta and Tomatoes.
  5. .
  6. Fry for 3 minutes thats it done.
  7. Add to a serving dish and serve hot as a side dish..

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