Recipe: Yummy Fried plantain with fried egg and tomatoes

Fried plantain with fried egg and tomatoes. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Fried Plantain and Egg Muffin aka Plantain Frittata – A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. Though, I personally like to fry my plantains rather than bake them because frying keeps them juicier.

Fried plantain with fried egg and tomatoes It's so easy to make that you'll want to have it each day *wink*. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. You can have Fried plantain with fried egg and tomatoes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried plantain with fried egg and tomatoes

  1. Prepare 1/4 kg of Vegetable oil.
  2. Prepare 5 of ripe Plantain.
  3. You need of Salt.
  4. Prepare 3 of Eggs.
  5. Prepare 4 of Fresh tomatoes.
  6. You need Pinch of Curry.
  7. You need 1 of onion.
  8. Prepare 1/4 teaspoon of dry pepper.

The rest, to a certain extent, is up to the cook. But the general idea is this: fluffy eggs stir-fried until just Tomatoish Fried Egg, Reddish Fried Egg or Fried Egg with a red something, here it comes! 😉 On this page and in the video below, I'll try as much as possible to Flo please can you show a video on how to make that fried egg where tomatoes are integrated into the egg? Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked.

Fried plantain with fried egg and tomatoes step by step

  1. Wash and cut fresh tomatoes..
  2. Break eggs in bowl,beat for 40seconds till is foamy..
  3. Add salt and dry pepper..
  4. Place a dry pan on fire,add vegetable oil onces is hot add onion..
  5. Curry and fry after 20seconds pour in the fresh tomatoes..
  6. Fry for 1minute then pour in the egg..
  7. Fry and stir at intervals.bring after 2mins..
  8. Peel and slice plantain,sprinkle salt on it..
  9. Fry in a hot vegetable oil for 3minutes..

Suitable for vegan and paleo diets. Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside, but you can skip this step. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish.

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