Stir fried egg and tomatoes.
You can cook Stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir fried egg and tomatoes
- You need 1 TSP of cornstarch.
- Prepare 6 of egg.
- It’s 1 tsp of salt.
- You need 1/2 TSP of white pepper.
- It’s 2 tbsp of rice wine.
- You need 1/4 cup of cooking oil.
- It’s 2 of scallions thiny sliced.
- Prepare 2 of medium size tomatoes, roughly chopped.
- You need 2 tbsp of ketchup.
- It’s 1/4 of tspsugar.
Stir fried egg and tomatoes step by step
- In small bowl stir cornstarch with 2 tbsp water set a side.
- In a medium mixing bowl beat the egg with salt and white pepper add the rice wine.
- Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side.
- Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly.
- Add the egg to the wok and stir fry until mixed.