Fried tomatoes. Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Fried Green Tomatoes are a Southern Treat.
See more ideas about fried tomatoes, fried green tomatoes, green tomatoes. Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip. Heat the oil in a frying pan over medium heat. You can cook Fried tomatoes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried tomatoes
- You need 1 of tomato.
- You need 2 of eggs.
- You need 1 cup of flour.
- Prepare 1 of salt.
- You need 1 of pepper.
- You need 4 tbsp of butter.
Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others. Be the first to rate & review!
Fried tomatoes instructions
- Cut tomato into slices.
- Take 2 eggs and wisk in a bowl.
- Measure 1 cup of flour into bowl.
- Heat 4 tablespoons of butter into large skillet.
- Take slices of tomato and dip into egg and then flour aftet place in skillet takes about 10 minutes to get golden brown😊.
- After they are crispy and golden brown lay them on paper towel to cool and enjoy!.
Anyone dining out in the South during the summer months knows that when you spot fried green tomatoes on the menu, you order. These Pan-Fried Tomatoes are a very simple way to prepare tomatoes and they are great over Thank you in advance for your support! Find fried tomato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I love them so much that every time I go somewhere and they're Part of my problem with fried green tomatoes is that I always thought you had to use bacon.