You can cook Norwegian Pancakes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Norwegian Pancakes
- It’s 150 grams of flour.
- Prepare 400 ml of milk.
- You need 4 of eggs.
- Prepare 2 tbsp of margerine.
- Prepare 2 pinch of salt.
Norwegian Pancakes step by step
- mix eggs, flour and salt.
- add milk and melted margerine.
- let it sit at least 30 minutes.
- fry until golden brown on each side in a round frying pan (thin).