Easiest Way to Prepare Perfect Easy Matcha Cream for Crepe or Dorayaki

Easy Matcha Cream for Crepe or Dorayaki.

Easy Matcha Cream for Crepe or Dorayaki You can cook Easy Matcha Cream for Crepe or Dorayaki using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Matcha Cream for Crepe or Dorayaki

  1. You need 100 ml of Heavy whipping cream.
  2. Prepare 2 tsp of Matcha.
  3. You need 2 tsp of Sugar.

Easy Matcha Cream for Crepe or Dorayaki instructions

  1. Combine in a bowl the heavy whipping cream, matcha, and sugar. Dip the bottom of the bowl in ice water..
  2. Whip the mixture well. If you own a electric mixer, do use it..
  3. Beat the cream until soft peaks form. When you scoop the cream with the whisk, its tip will bend down. That is the softness we are looking for..
  4. Done..

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