How to Prepare Yummy Gluten-Free! Easy Rice Flour Crepes

Gluten-Free! Easy Rice Flour Crepes.

Gluten-Free! Easy Rice Flour Crepes You can cook Gluten-Free! Easy Rice Flour Crepes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten-Free! Easy Rice Flour Crepes

  1. It’s 150 grams of ☆Rice flour.
  2. It’s 20 grams of ☆Katakuriko.
  3. You need 1 tbsp of ☆Sugar.
  4. You need 1 pinch of ☆Salt.
  5. It’s 1 of Egg.
  6. Prepare 200 ml of Water.

Gluten-Free! Easy Rice Flour Crepes instructions

  1. In a bowl, add the ☆ ingredients, and combine well..
  2. Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour..
  3. Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat..
  4. Once the edges of the crepe are dry, flip over and cook the other side..
  5. Add your favorite toppings and enjoy..

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