How to Prepare Tasty Basic Crepes

Basic Crepes.

Basic Crepes You can cook Basic Crepes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic Crepes

  1. It’s 1 cup of all-purpose flour.
  2. Prepare 2 of eggs.
  3. Prepare 1/2 cup of milk.
  4. It’s 1/2 cup of water.
  5. Prepare 1/4 teaspoon of salt.
  6. It’s 2 tablespoons of butter, melted.

Basic Crepes step by step

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..

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