Recipe: Appetizing Griff's #1 meatloaf

Griff's #1 meatloaf. Griff's Cardinal Towne on Cardinal Blvd. Griff's Wild Tips: Don't Be a Fawn Napper! Griff's Wild Tips: How to Make Seed Bombs (Seed Balls).

Griff's #1 meatloaf They both have great seafood classics but Griffs has a better view and is more of a sit down style eatery. Shortened from earlier griffin. griff (plural griffs). (India) griffin, (white) newcomer. Compare grip, gripe. griff (plural griffs). (obsolete) grasp; reach. (Can we date this quote by Holland and provide title, author's full name, and other details?) Griff's Grill in Waco, TX. You can have Griff's #1 meatloaf using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Griff's #1 meatloaf

  1. You need of meatloaf.
  2. It’s 6 oz of flavored croutons of your choice. I use garlic.
  3. You need 1/2 tsp of ground black pepper.
  4. You need 1 1/2 tsp of salt.
  5. It’s 1/2 tsp of cayenne pepper.
  6. It’s 1 tsp of chili powder.
  7. Prepare 1 tsp of ground thyme.
  8. You need 1 can of sliced carrots (drained).
  9. Prepare 1 stick of celery, chopped extremely fine.
  10. You need 2 clove of garlic cloves, minced.
  11. Prepare 1/2 cup of chopped mushrooms (optional).
  12. Prepare 36 oz of Very lean ground beef.
  13. You need 1 each of large egg.
  14. Prepare of Glaze.
  15. You need 1/2 cup of ketchup.
  16. You need 1 tsp of ground cumin.
  17. You need 1 tbsp of honey.
  18. It’s 1 tsp of worcestershire sauce.
  19. Prepare 1 tsp of hot sauce. I use Frank's red hot.

Griff definition is – a deep narrow glen or ravine. The GRIFF fleet comes with a number of standard payload options, covering a wide variety of applications. He travels around the picturesque estuaries of Suffolk and Essex with its stunning Constable landscape. A large, testosterone fuled, bear like, porn star.

Griff's #1 meatloaf instructions

  1. Set oven to 325°F Fahrenheit.
  2. Combine croutons and seasonings for meatloaf in food processor and blend until fine..
  3. Mix together the meat, veggies, and crouton blend by hand until mixed well..
  4. Pack the final mix into your pan and bake until the center reaches 155°F Fahrenheit.
  5. Whisk all glaze ingredients together while waiting for the meatloaf..
  6. Remove from oven, take the loaf out of the pan with the original exposed side facing down. Glaze all parts that were not exposed to direct heat and put back in oven for 15 minutes..

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