How to Make Perfect Chocolate brownie

Chocolate brownie.

You can have Chocolate brownie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate brownie

1. Prepare 450 gr of white sugar.
2. You need 110 ml of water.
3. It’s 115 gr of dark cooking chocolate (chopped).
4. It’s 4 of eggs.
5. Prepare 200 ml of cooking oil (canola oil/ vegetable oil).
6. It’s 1 tsp of vanilla extract.
7. It’s 75 gr of cocoa powder.
8. You need 225 gr of all-purpose flour.
9. You need 1/2 tsp of baking powder.
10. You need 1 tsp of salt.
11. Prepare of Chopped chocolate for topping.

Chocolate brownie instructions

1. Pre-heat oven 180°C and butter and line the 20cm baking form with baking paper.
2. Prepare bain marie: a pot of water and let it boil..
3. In a bowl, mix water, sugar and big chunck chopped chocolate. Place it on top of pot and melt the mixture until it is homogenized.
4. Cool the mixture a moment. Add eggs, oil and vanilla extract. Slowly mix it..
5. Add the flour, salt, cocoa powder and baking powder. Mix it well with whisk until no lump..
6. Pour the mixture into the lined baking form.
7. Bake it for 55-60 mins for the goeey middle or 65 mins for evenly baked brownies by sticking a needle into the brownie and come out clean..