Recipe: Delicious Chocolate Fudge Brownie

Chocolate Fudge Brownie.

Chocolate Fudge Brownie You can cook Chocolate Fudge Brownie using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Fudge Brownie

  1. It’s 1 cup of Maida.
  2. It’s 3/4 cup of Powered Sugar.
  3. You need 1 cup of or 150 gram Dark Compound.
  4. You need 1/2 cup of soft Butter.
  5. It’s 1/2 cup of Thick yogurt/hung curd.
  6. Prepare 2 tspn of required Milk.
  7. You need 1 tspn of Vanilla essence.
  8. Prepare 1 cup of walnuts chopped.

Chocolate Fudge Brownie instructions

  1. Firstly make ready everything like make small pieces of chocolate compound. Lined tin or mould with butter paper, seive maida. put salt into kadai and stand make ready everything..
  2. Melt the butter into a pan with double boiling method then add chopped chocolate compound and stirr until melts. then off the flame..
  3. Whisk Hung Curd and powdered sugar till slightly thick. Add melted chocolate mixture and mix don't overmix, now add maida and vanilla essence & fold it properly. do this process quickly, otherwise chocolate will be cool down and become thick..
  4. Mix half walnuts and.
  5. Immediately pour the mixture into previously ready baking tin lined with butter paper and sprinkle rest walnuts and bake into preheated kadai or cooker for 35 to 45 minutes..
  6. Check after 35 minutes with toothpick..
  7. Let it some cool then demould and cut..
  8. Crust will form automatically at the top of the brownie..

Leave a Comment