Recipe: Perfect sausage cassarole with creamy mash

sausage cassarole with creamy mash.

sausage cassarole with creamy mash You can cook sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of sausage cassarole with creamy mash

  1. It’s 6 of pork sausages.
  2. Prepare 1 large of carrott.
  3. Prepare 1 large of onion.
  4. It’s 3 of mushrooms.
  5. It’s 1 of shallott.
  6. Prepare 1 pints of cold water.
  7. It’s 5 pinch of sun dried tomato powder, parsley, basil.
  8. It’s 2 pinch of rock salt & white ground pepper.
  9. Prepare 1 tbsp of beef gravy granuals.

sausage cassarole with creamy mash step by step

  1. chop onion, shallotts & mushrooms. cut and peal carrotts..
  2. heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms..
  3. once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour..
  4. once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins..
  5. once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!.

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