Recipe: Appetizing Oven Roasted Turkey

Oven Roasted Turkey.

Oven Roasted Turkey You can have Oven Roasted Turkey using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven Roasted Turkey

  1. You need 15 lb of turkey.
  2. Prepare of Injector Sauce.
  3. It’s 1/4 cup of Italian dressing.
  4. Prepare 1 cup of butter.
  5. You need of Spice Rub.
  6. It’s 1 tbsp of smoked paprika.
  7. Prepare 1 1/2 tsp of garlic powder.
  8. You need 1 1/2 tsp of onion powder.
  9. It’s 1 tsp of cayenne pepper.
  10. Prepare 1 tsp of dried thyme.
  11. Prepare 1 tbsp of salt.
  12. It’s 1 1/2 tsp of ground black pepper.
  13. Prepare of Stuffing.
  14. It’s 1 of red apple (cut into small cubes).
  15. It’s 4 clove of garlic.
  16. Prepare 1 of onion ( cut into quarter chunks).

Oven Roasted Turkey instructions

  1. Mix spice rub in a bowl. Sprinkle spice rub into cavity of turkey. Loosen skin from meat and rub spic mixture under the skin. Rub remaining mixture onto turkeys skin..
  2. Melt butter for injector sauce in a saucepan and add dressing. You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected..
  3. Inject the sauce into the turkey and refrigerate overnight or upto24 hours..
  4. Preheat oven to 325° F. Set rack at lowest position..
  5. Place turkey in roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Stuff the turkey with the stuffing ingredients. I did not eat these instead used them for flavor..
  6. Roast the turkey for about 4-5 hours. Baste every 30-45 minutes..
  7. Internal temperature should be 165°F in the thickest part of thigh..
  8. Let rest for 30 minutes, cover with foil..

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