How to Cook Appetizing Turkey Meatballs (Egg and Gluten Free)

Turkey Meatballs (Egg and Gluten Free).

Turkey Meatballs (Egg and Gluten Free) You can have Turkey Meatballs (Egg and Gluten Free) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Meatballs (Egg and Gluten Free)

  1. Prepare 1 lb of Ground Turkey.
  2. It’s 1 of Shredded Carrot.
  3. It’s 1 tbsp of Onion.
  4. You need 1 tsp of Parsley.
  5. You need 1 tsp of rosemary.
  6. You need 1 tbsp of chia seeds with 3 tbsp water.

Turkey Meatballs (Egg and Gluten Free) instructions

  1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute).
  2. Pre heat oven to 375.
  3. Combine ingredients.
  4. Mix and form into meatballs.
  5. Place on pan and put in oven for 10 minutes.
  6. Flip meatballs and cook for another 10 minutes.

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