Recipe: Yummy Stuffed peppers with low fat beef mince meat For Jamo

Stuffed peppers with low fat beef mince meat For Jamo.

Stuffed peppers with low fat beef mince meat For Jamo You can have Stuffed peppers with low fat beef mince meat For Jamo using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed peppers with low fat beef mince meat For Jamo

  1. It’s 3 of large peppers cut in half.
  2. It’s 300 g of low fat beef mince (<5%) or turkey mince.
  3. You need 1 of shallot.
  4. Prepare 1 clove of garlic.
  5. You need 1 tbsp of crushed chillis.
  6. You need 1 tsp of each: rosemary/parsley/oregano & cinammon.
  7. Prepare of Salt and pepper.
  8. Prepare 2 tbsp of sun dried tomatoes.

Stuffed peppers with low fat beef mince meat For Jamo step by step

  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..

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