Recipe: Delicious Christmas roll

Christmas roll.

You can have Christmas roll using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Christmas roll

1. It’s of Ready made short crust pastry.
2. You need of Streaky bacon.
3. It’s Pack of sausage meat.
4. It’s of Sage and onion stuffing.
5. Prepare of Turkey meat.
6. You need of Cranberry sauce, optional.
7. It’s of Gravy, optional.
8. Prepare of Milk or egg to brush.

Christmas roll step by step

1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll..
2. Cook off your turkey..
3. Roll out your pastry, lay the strips of bacon along it to cover pastry..
4. Put the turkey along the middle of the bacon..
5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry..
6. Add the stuffing onto the middle but not too much, only do a chunky layer..
7. Roll your sausage meat into a large sausage shape. Add it to the middle..
8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg..
9. Put it in the oven until golden brown..