You can have Christmas roll using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Christmas roll
- It’s of Ready made short crust pastry.
- You need of Streaky bacon.
- It’s Pack of sausage meat.
- It’s of Sage and onion stuffing.
- Prepare of Turkey meat.
- You need of Cranberry sauce, optional.
- It’s of Gravy, optional.
- Prepare of Milk or egg to brush.
Christmas roll step by step
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll..
- Cook off your turkey..
- Roll out your pastry, lay the strips of bacon along it to cover pastry..
- Put the turkey along the middle of the bacon..
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry..
- Add the stuffing onto the middle but not too much, only do a chunky layer..
- Roll your sausage meat into a large sausage shape. Add it to the middle..
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg..
- Put it in the oven until golden brown..