Recipe: Yummy Hearty Turkey Cassoulet

Hearty Turkey Cassoulet.

Hearty Turkey Cassoulet You can cook Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hearty Turkey Cassoulet

  1. Prepare 1 1/2 lbs of carrots, cut into 1/2 inch slices.
  2. It’s 2 lbs of kielbasa, sliced into 1/2 inch slices.
  3. It’s 2 lbs of ground turkey.
  4. Prepare 58 oz of canned crushed tomatoes.
  5. It’s 2 tbsp of vegetable oil.
  6. It’s 1 tsp of onion powder.
  7. Prepare 2 1/2 cups of sliced celery.
  8. It’s 76 oz of cannellini beans, drained.
  9. It’s 3 1/2 cups of water.
  10. It’s 2 of beef boullion cubes.
  11. You need 2 of bay leaves.
  12. It’s 2 tsp of salt.
  13. It’s 2 tbsp of dried parsley.
  14. It’s 1/4 cup of bread crumbs.

Hearty Turkey Cassoulet step by step

  1. Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
  2. Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
  3. In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
  4. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
  5. Simmer, stirring occasionally, for 30 minutes..
  6. Remove & discard the bay leaves..
  7. Sprinkle bread crumbs on top of soup. Serve..

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