Grilled turkey, pear and walnut salad with blue cheese dressing. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy pear and a potent blue cheese. Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. · Pear Walnut Blue Cheese Salad is a fresh and delicious mixed green salad with candied walnuts, freshly sliced pear, a homemade salad dressing, and topped with a crumble of blue Chopped salad with romaine lettuce, radicchio, cucumber, walnuts and a simple blue cheese vinaigrette. Divide pear and onion evenly among leaves.
Serve the rest alongside so dinner guests can add more if they like. Endive, Chicken and Pear Salad with blue cheese dressing – Savory. Grilled Steak, baked tomatoes and blue cheese walnut salad. You can cook Grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Grilled turkey, pear and walnut salad with blue cheese dressing
- You need 500 g of turkey brest.
- It’s 2 of pears.
- You need 75 g of walnuts.
- You need 150 g of mixed leaves.
- It’s of Marinade.
- It’s 1 sprig of thyme.
- You need 20 ml of olive oil.
- It’s 30 ml of light soy sauce.
- Prepare 1 tbsp of lemon juice.
- You need 2 clove of garlic.
- Prepare of Blue cheese dressing.
- You need 40 g of blue cheese.
- It’s 100 g of low fat greek yogurt.
- Prepare 40 ml of almond milk.
- You need 1 tbsp of lemon juice.
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Grilled turkey, pear and walnut salad with blue cheese dressing step by step
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..
Many kinds of sandwiches, bruschetta, and tea, coffee. For a salad packed with nutrition and great flavors, this recipe featuring persimmons, walnuts, and a fresh vinaigrette is the way to go. Brighten up those dreary winter days with Pear and Manchego Salad with Walnut Dressing. All Reviews for Persimmon and Blue Cheese Salad With Walnuts. Sprinkle over the pears, blue cheese and walnuts.