Recipe: Appetizing Turkey and Vegetable Meatloaf

Turkey and Vegetable Meatloaf.

Turkey and Vegetable Meatloaf You can have Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey and Vegetable Meatloaf

  1. Prepare 1 lb of ground turkey.
  2. Prepare 1 cup of diced yellow onion.
  3. It’s 1 of zucchini shredded (be sure to squeeze out excess water).
  4. It’s 1 of celery stalk finely chopped.
  5. You need 3 of carrots, finely sliced.
  6. You need 1 cup of diced red bell pepper.
  7. It’s 1/2 cup of diced mushrooms.
  8. Prepare 4 of garlic cloves, minced.
  9. It’s 3/4 cup of rolled oats.
  10. You need 2 tablespoons of tomato paste.
  11. It’s 1/2 cup of fresh parsley, finely chopped.
  12. You need 2 of eggs, lightly beaten.
  13. Prepare 1/2 teaspoon of paprika.
  14. It’s 1 teaspoon of salt.
  15. Prepare 1 teaspoon of pepper.

Turkey and Vegetable Meatloaf step by step

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
  2. Heat skillet with olive oil and sauté onion 3-5 minutes..
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
  4. Add in zucchini, mushroom and garlic for another 3 minutes..
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
  6. Place into pan in a loaf shape..
  7. Bake until brown 1 hour or so..
  8. Remove from oven and let stand for 15 minutes..
  9. Cut into 8 slices (2 slices = 1 serving)..

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