Apple Cider Turkey.
You can have Apple Cider Turkey using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Apple Cider Turkey
- It’s 13-14 lb of Turkey (Washed).
- Prepare 4 of Oranges.
- It’s of Apple Cider.
- It’s 1 cup of cosher salt.
- It’s of I cup brown sugar.
- Prepare of Garlic 8-10 cloves(crushed).
- It’s of Ginger 8-10 (slices).
- It’s 4 of Oranges quartered.
- You need of Clean Bucket/cooler (to hold turkey).
- You need 1/4 cup of apple cider vinegar.
- Prepare 2 tbls of red pepper flakes.
- Prepare Sprigs of sage, rosemary, thyme (2 each).
- It’s Bag of ice.
Apple Cider Turkey step by step
- Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey).
- Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage..
- Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice).
- Place in roasting pan, pat dry, remove sage,thyme,rosemary.
- Brush extra virgin olive oil on both sides..
- Cook breast upsidedown add 1 bottle reds alcohol in water [email protected] to 325° for 1hr20min.
- Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min.
- Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min.