Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
Quick and easy to prepare and super delicious! A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. You can have Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cookies
- Prepare 1 cup of sugar.
- You need 1 cup of peanut butter.
- It’s 1 of egg.
- You need 1 tsp of vanilla.
Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies. Peanut butter cookies are always a classic hit to enjoy with your family and friends.
Peanut Butter Cookies instructions
- Preheat oven to 350.
- Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
- Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
- Bake for 8 to 10 minutes.
These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on. In my opinion, peanut butter "cookies" made from peanut butter, sugar, and egg aren't very cookie-like. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be.