Recipe: Yummy Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Crispy Crunchy Mizuna and Fried Glass Noodle Salad.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad You can have Crispy Crunchy Mizuna and Fried Glass Noodle Salad using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Crunchy Mizuna and Fried Glass Noodle Salad

  1. You need 1/2 bunch of Mizuna greens.
  2. Prepare 30 of noodles Cellophane noodles.
  3. Prepare 1/2 of Chicken breast.
  4. Prepare 1 tbsp of Cooking sake.
  5. It’s 1 of Ground sesame seeds.
  6. You need 1 of Ponzu with yuzu.
  7. You need 1 dash of Ra-yu.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad step by step

  1. Wash the mizuna very well, and cut into 2cm long pieces..
  2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds – a total of 4 seconds..
  3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands..
  4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate..
  5. Top with the chicken and sesame seeds..
  6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish..

Leave a Comment