Mango /Banana ice cream.
You can have Mango /Banana ice cream using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango /Banana ice cream
- You need 1/2 cup of frozen banana.
- You need 1/2 cup of frozen mango chunks (peeled).
- It’s 1 cup of whipped cream.
- Prepare 1/2 cup of milk.
- It’s of I/2 cup of honey.
Mango /Banana ice cream instructions
- Set all your ingredients.
- First, Pour the milk in the blender, add honey, the frozen fruits and pulse, add in the whipped cream and blend everything together, you can add icing sugar if you want it sweeter.
- Pour in a freezer able container and freeze for 3-4 hours.
- Once done, scoop and serve, you can drizzle some honey on top and enjoy.