Recipe: Perfect AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline

AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline.

AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline You can have AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline

  1. Prepare of African cake(Ugali) 1 cup of cornmeal.
  2. It’s 2 cups of Water.
  3. Prepare 2 of Onions chopped into cubes.
  4. It’s 6 tbspn of cooking oil.
  5. Prepare of Salt to taste Minced meat *******************.
  6. Prepare 250 gms of Minced beef.
  7. You need 1 of tspnGrounded tumeric.
  8. Prepare 1/4 of tspn black pepper.
  9. You need 1 clove of crushed garlic.
  10. You need 1/2 pc of capsicum.
  11. It’s 1 bunch of chopped coriander leaves.
  12. It’s to taste of Salt.
  13. It’s 1/2 of tomato puree.
  14. You need 1 of chopped onion into cubes.
  15. You need of Steamed kenyan Greens(Mchicha).
  16. It’s 2 bunches of mchicha.
  17. It’s to taste of Salt.
  18. You need of Steam.

AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline step by step

  1. Assemble all ingredients and cooking items required to prepare the meal to avoid wastage of time and energy Soak the mushroom in water to remove all the dirt. Wash them like 3- 4 times Put the mushroom to boil.aAdd some soda magadi to make it soft Meanwhile, cut the onions,prepare the tomatoes puree to be used..
  2. Wash and chop the greens.
  3. Put a pan on the heat,put 3tbspns of cooking oil and sauté the onions.
  4. Add the mushrooms.
  5. Stir for like 8min,season as preferred and put aside.
  6. Boil the minced meat till water is over in it.
  7. Put oil in a pan.
  8. Saute the onions till golden brown in colour.
  9. Add all the spices and season..
  10. Add the minced meat.
  11. Cook for about 8min.
  12. In a separate pan,put water almost half full.
  13. Bring the water to boil.
  14. Add baking soda to prevent loosing its colour.
  15. Dip the Kenyan greens into the pan almost full., leave for 6 min,season and serve as desired..

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