Fried pork with greens. Packs a big flavour punch, made for mixing through Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans. This Chinese green bean stir-fry may seem simple, but it's truly delicious!
But this easy dish of Chinese green beans with pork (or chicken or beef. A Chicken Fried Pork Loin Chop with a side of Classic Greens (with pork) and Homemade Mashed Potatoes and Gravy. This Pork Stir Fry is such an easy weeknight meal. You can have Fried pork with greens using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried pork with greens
- Prepare 1/4 kg of pork.
- It’s 2 of medium onions.
- You need 1 of green pepper.
- It’s of salt.
- You need 3 tablespoon of cooking oil.
The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and a simple marinade. Add the pork, and stir-fry for two to three minutes, until the meat is cooked through and there are no longer any traces of pink. Add in the fried pork shreds.
Fried pork with greens instructions
- Cut pork into cubes and put to boil until soft and all water is finish..
- Chop onions and green pepper..
- Add cooking oil and onions to the boiled pork and fry until it turns golden brown..
- Add green pepper and stir for few minutes, then add salt..
- Serve hot with greens and ugali..
Stir to mix well with green peppers. Green peppers should be fried over high heat quickly; otherwise, they. Sprinkle with chilli, if using, and serve with ribbons of cooked cabbage or leafy greens. Or make more of a meal with cauli-rice or a side of stir-fried veg. Fresh tasting and packed full of green veg, this is a healthy and authentic Oriental stir-fry.