Easiest Way to Make Delicious Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#

Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#.

Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# You can cook Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#

  1. Prepare 5 bunches of Kanzera.
  2. You need 3 bunches of Mchicha.
  3. It’s 2 of large onions.
  4. You need 4 cloves of garlic.
  5. You need to taste of Salt.
  6. It’s 3-5 of tablespoonfuls of cooking oil.
  7. Prepare 1 of Chilli.

Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# instructions

  1. Wash the vegetables, shred and strain the water..
  2. Put the oil in a sufuria and cook the onions until soft. Add garlic, cook until brownish. Add salt..
  3. Add the vegetables and mix them well until they are all well covered with the onions..
  4. Allow to cook for 7 to 10 minutes. Remove from fire and cover to simmer..
  5. Serve hot with Ugali and chilli..
  6. This is how Kanzera looks..

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