Ugali, scrambled eggs & greens. Hey DarlingsToday i present to you a quick fix. This meal can be taken either during lunch or dinner. You can get all the ingredient from your out door.
My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Scrambled Eggs in Spicy Tomato Sauce Scrambled Eggs in Tomat… Not Just Spice. You can cook Ugali, scrambled eggs & greens using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Ugali, scrambled eggs & greens
- You need 2 of eggs.
- It’s 2 of medium sized tomatoes.
- It’s 2 of medium size red onions.
- It’s of Preboiled greens.
- Prepare 2 of cups(500ml) tap water.
- You need 1 3/4 of (500ml)cups Maize flour.
- It’s to taste of Salt.
- You need 8 tbsp of cooking oil.
- It’s 1/4 tsp of Black pepper(optional).
- It’s 1 of beef royco cube.
- It’s 2 tsp of sugar.
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Ugali, scrambled eggs & greens instructions
- Boil water with 2 pinches of salt in a sufuria..
- Peel onions, wash them together with tomatoes. Dice them into big pieces..
- Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly..
- Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes..
- Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little..
- Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent..
- Add a royco cube and stir for 1 minute before adding the tomatoes..
- Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook..
- Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown..
- Serve everything in a plate and put your feet on the table..
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