Katayef with Nuts filling.
You can have Katayef with Nuts filling using 27 ingredients and 7 steps. Here is how you cook that.
Ingredients of Katayef with Nuts filling
- It’s of For the dough:.
- Prepare 2 cups of white flour, sifted.
- You need 1/2 cup of fine semolina.
- You need 1/4 cup of liquid milk.
- Prepare 1 tablespoon of instant yeast.
- It’s 1 tablespoon of sugar.
- Prepare 1 tablespoon of vanilla powder.
- You need 1/4 teaspoon of salt.
- You need of Warm water as needed for the dough.
- You need of For the filling:.
- You need 50 g of seedless raisins.
- It’s 100 gm of walnut, coarsely grinded.
- You need 100 grams of almonds roasted and coarsely grinded.
- It’s 100 grams of hazelnut roasted and coarsely grinded.
- Prepare 100 grams of peanuts roasted and coarsely grinded.
- You need 100 grams of Coconut grated fine.
- You need 1/2 cup of white sugar fine-grained.
- You need 1 tablespoon of cinnamon powder.
- Prepare of For surface buttering:.
- Prepare 2 tablespoons of unsalted melted butter.
- You need of For Baking tray buttering:.
- Prepare 1 tablespoon of unsalted soft butter.
- You need of For the syrup:.
- You need 3 cups of white sugar.
- It’s 11/2 cups of water.
- You need 1 teaspoon of fresh lemon juice.
- It’s of Requirements: Thick ,flat & non-adherent pan.
Katayef with Nuts filling instructions
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely.
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest..
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity..
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle..
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter.
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done..
- Pour the cold syrup on hot karayef then serve hot or cold.