Recipe: Yummy Katayef with Nuts filling

Katayef with Nuts filling.

Katayef with Nuts filling You can have Katayef with Nuts filling using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Katayef with Nuts filling

  1. It’s of For the dough:.
  2. Prepare 2 cups of white flour, sifted.
  3. You need 1/2 cup of fine semolina.
  4. You need 1/4 cup of liquid milk.
  5. Prepare 1 tablespoon of instant yeast.
  6. It’s 1 tablespoon of sugar.
  7. Prepare 1 tablespoon of vanilla powder.
  8. You need 1/4 teaspoon of salt.
  9. You need of Warm water as needed for the dough.
  10. You need of For the filling:.
  11. You need 50 g of seedless raisins.
  12. It’s 100 gm of walnut, coarsely grinded.
  13. You need 100 grams of almonds roasted and coarsely grinded.
  14. It’s 100 grams of hazelnut roasted and coarsely grinded.
  15. Prepare 100 grams of peanuts roasted and coarsely grinded.
  16. You need 100 grams of Coconut grated fine.
  17. You need 1/2 cup of white sugar fine-grained.
  18. You need 1 tablespoon of cinnamon powder.
  19. Prepare of For surface buttering:.
  20. Prepare 2 tablespoons of unsalted melted butter.
  21. You need of For Baking tray buttering:.
  22. Prepare 1 tablespoon of unsalted soft butter.
  23. You need of For  the syrup:.
  24. You need 3 cups of white sugar.
  25. It’s 11/2 cups of water.
  26. You need 1 teaspoon of fresh lemon juice.
  27. It’s of Requirements: Thick ,flat & non-adherent  pan.

Katayef with Nuts filling instructions

  1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely.
  2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest..
  3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity..
  4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle..
  5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter.
  6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done..
  7. Pour the cold syrup on hot karayef then serve hot or cold.

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