Recipe: Perfect Malay Chicken Kuzi Curry – Kuzi Ayam

Malay Chicken Kuzi Curry – Kuzi Ayam.

Malay Chicken Kuzi Curry - Kuzi Ayam You can cook Malay Chicken Kuzi Curry – Kuzi Ayam using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malay Chicken Kuzi Curry – Kuzi Ayam

  1. You need 600 g of Chicken Meat (cut into pieces).
  2. Prepare of [Garlic Turmeric Paste] – ground well.
  3. Prepare 40 g of Garlic.
  4. Prepare 30 g of Ginger Root.
  5. You need 20 g of Turmeric Root.
  6. You need of [Caramelised Onions].
  7. Prepare 300 g of Yellow Onions (finely sliced).
  8. It’s 2 Tbsp of Butter/Ghee.
  9. It’s 1 g of Salt.
  10. Prepare of [Sauce].
  11. You need 50 g of Red Onions (diced roughly).
  12. It’s 50 g of Shallots (sliced finely).
  13. You need 300 g of Ripe Tomatoes (diced finely).
  14. You need 50 g of Almonds (flaked).
  15. Prepare 50 g of Raisins or Sultanas.
  16. You need 3 pc of Cardamom Pods.
  17. It’s 2 pc of Star Anise.
  18. It’s 1 cup of Evaporated Milk (like Ideal) or Cream.
  19. You need 1 Tbsp of Kuzi Spice Mix (see below).
  20. Prepare 1 Tbsp of Honey (optional).
  21. Prepare as needed of Ghee/Butter.
  22. Prepare as needed of Salt.
  23. You need of [Kuzi Spice Mix].
  24. You need 1 Tbsp of Coriander Powder.
  25. You need 2 tsp of Cumin Powder.
  26. Prepare 2 tsp of Fennel Powder.
  27. Prepare 1 tsp of White Pepper Powder.
  28. Prepare 1 tsp of Ground Cinnamon.
  29. You need 1/2 tsp of Ground Cloves.
  30. You need 1/2 tsp of Ground Nutmeg.
  31. It’s 1/2 tsp of Ground Mace.

Malay Chicken Kuzi Curry – Kuzi Ayam step by step

  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

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